Ingredants.
Chicken breast__1kg.
Onion__100 gram.
Carrot__300 gram.
White cabbage__300 gram.
Garlic fine chop__200 table spoon.
Spring onion chop__2 table spoon.
Salt__1 tea spoon.
Chinese chilli sauce for spicy__optional.
Roll chapati.depend on your rolls.
Cooking oil for frying.
Cooking procedure.
Make a proper mixture of all vegetables and put in a roll chapati.
Cover a roll properly and then deep fry in cooking oil.
Garnish with spring onion and serve hot.
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