Its a basket biscuit with full of mango slices and red cherry.

Make your own creations with your mind.

For more details contact on SKYPE or MOBILE NUMBER.

bilal.ahmad0310140

+923101401646

Food plating

Lazania.

Ingredents.

Lazania sheet.

Tomato sauce.

White sauce.

Mince..... Beef..Mutton..Chicken...your choice.

Cheese.

Origano. 

Capcicum.

Black olives.

Chadder cheese.

Salt.

Black pepper powder.

Tomato paste.

Fresh cream.

Step#1.

Boil lazania sheet.

Paste tomato sauce and white sauce.

Then arrange lazania sheet.

Step#2.

Take broasting dish.

Spread white and tomato sauce.

Then spread mince.

Sprinkle cheese and origano.

Step#3.

Repeat 3 times step#1.

Step#4.

Garnish with black olives and green capcicum.

Baked at 180¤c for just 15 to 20 mintues.

Server hot with chilled cold drinks.

HUMOUS.

Ingredents.
Chik piece boiled..... 250 gram.
Garlic paste..... half tea spoon.
Lemon juice..... 1 tea spoon.
Olive oil..... 2 table spoon.
Black olive..... 10 to 15 slices.
Tahina sauce..... 100 gram.
Peprica powder / Red chilli powder..... For garnish.

Mix all the ingredents well and putt them in a juicer blender. Make very smooth paste and putt at a cold place for just 5 to 7 minutes.
Garnish with black olives and red chilli poweder / peprica powder and serve with meat.

Chatter cheese cold sandwitch.

Ingredants.

Boneless chicken chop--200 gram.

Mayonese--200 gram.

Fresh cream--100 gram.

French mustard paste--1 table spoon.

Salt--1 tea spoon.

Black/white pepper powder 1 tea spoon.

White bread slices.

Chatter cheese slices.

Mix all ingredants in boiled chop meat and make a spread and paste a spread on bread slices .

Put a chatter cheese slice on bread and eat as a lunch or breakfast.

Chicken vegetable spring roll.

Ingredants.

Chicken breast__1kg.
Onion__100 gram.
Carrot__300 gram.
White cabbage__300 gram.
Garlic fine chop__200 table spoon.
Spring onion chop__2 table spoon.
Salt__1 tea spoon.
Chinese chilli sauce for spicy__optional.
Roll chapati.depend on your rolls.
Cooking oil for frying.

Cooking procedure.

Make a proper mixture of all vegetables and put in a roll chapati.
Cover a roll properly and then deep fry in cooking oil.
Garnish with spring onion and serve hot.

Betti fish.

Only use fish fillay.
Make a sauce for crumbed.
Sauce ingredants.

Eggs__ 2.
Mustard paste__ 1 tea spoon.
Lemon juice__ 2 table spoon.
Salt__ half tea spoon.
Black pepper powder__1 tea spoon.
Fine flour__ 100 gram.
Garlic__1 tea spoon.
Crush chilli / chilli souce for spicy( optional)
Bread crumb / crushed coconut.
Oil for frying .

Making procedure.
Mix fish fillay pieces in sauce and dipped in bread crumb / crushed coconut.
Then keep it in a cold place for just 5 to 6 minutes and then deep fry in a pan and serve hot with cold drinks.

Chicken bar b que cubes.

Ingredents.

Chicken__ 1kg.
Ginger garlic mix paste__1 table spoon.
Lemon juice__2 table spoon.
Salt__1 tea spoon.
Black pepper powder__half tea spoon.
Red chilli powder__1 tea spoon.
Green coriendar for garnish.

Marinate atleast one day before.

Cook on coal and serve hot with chill cold drink.

Contact info

Skype.   Bilal.ahmad03101401646

Facebook.  Bilalahmad1646

Email.  Bilal.ahmad03101401646@gmail.com

Contact.  +923101401646    availible on whatsapp